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Tuesday Tutorials: Lets pin food!

One of my most pinned to boards on Pinterest is my one for sharing recipes, I love to try out things that other people are recommending rather than just buying books from famous chefs. This week I thought I’d share three foodie posts from last weeks Tuesday Tutorials.

This chicken and sausage gumbo from My Life of Travels and Adventures looks gorgeous and I’m a huge fan of one pot cooking – less to wash up!

Chicken and Sausage Gumbo


For some reason I’ve never made jambalaya before, but with this recipe from Lost on the Cloud I think I’ll have to change that!

jambolayaBefore having kids I spent a couple of weeks in India eating curry pretty much three times a day (yum!) This prawn masala and curry from The Intrepid Misadventurer looks like something I could cook now without too much hassle!

prawn masala curryOnto this weeks linky! Hope everyone is refreshed after half term?!?

The Rules of this linky are:

* Link up one post a week – it can be any kind of creative tutorial, how-to or recipe at any level from pre-schoolers to pro. It doesn’t have to be a new post from the last week so use the Tuesday Tutorials Pin Party to revisit some of your best tutorial posts!
* Please follow the Tuesday Tutorials Pin Party board.
* Please also follow the hosts on Pinterest – Anna, Gude, Anthea and me – this is not essential but would be appreciated!
* Visit at least three other blogs on the linky and pin some of their fab tutorials to your own boards. You could use the #pintorials hashtag to let them know you found them via the linky.
* If you want to, add the badge to your post or your side bar (not essential, but you get extra love from me if you do!)

Crafts on Sea

This week I’m linking up my teacup candle tutorial. These are so easy to make but lots of blogs I read don’t give you the warning about wax exploding?! Do come and have a look and a pin!

Happy pinning everyone and do go and see what pins Anna from In the Playroom, Gude from Hodge Podge Craft and Anthea from Tales from Mount Pleasant loved the most from last week!


  1. 25th February 2014 / 1:51 pm

    Thank you so much for featuring my post, I never understood recipes from text only, so made it my endeavor to do tutorials! 🙂 How would one who’d never made a curry know exactly when the spices are done (flavors married and that sorta language) , having visuals is a great guide! It’s a pleasure to be connected and to have come across your lovely blog. 🙂 Kanch xxx

    • 25th February 2014 / 7:03 pm

      Oh the pleasure is all mine! Thank you for sharing, especially something that looks so yum!

  2. 25th February 2014 / 2:16 pm

    Yummy yummy looking curry! I will find something to link up later this evening!

  3. 25th February 2014 / 3:33 pm

    Flippin nora Kate, why do you have to do this to me on a fast day?! 😉

    • 25th February 2014 / 7:04 pm

      You’re doing the 5:2? Ugh. I’m doing that but 5 cakes some days, 2 cakes some others (hate them days.)

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