When the weather is cold I want to forget where I am. I dream of being in a warm place, somewhere where I don’t have two jumpers and a cardigan on. I want the food I eat to reflect that too. These Moroccan lamb meatballs do the job for me. What’s more they’re super easy to make and as I tend to pop them in the slow cooker for most of the day, I can relax, not panic about dinner and generally try and imagine that I’m in a souk or on a Moroccan beach and close my eyes to the weather outside.
Moroccan Lamb Meatballs – Feeds two adults and one small person …