Tagines have been one of my favorite foods for ages, but with two small people around I’m normally so rushed in the evening that I don’t get time to make them. I suddenly realised last week that of course I could just pop all the ingredients into my slow cooker as and when I got the chance and then by dinner time a lovely meal would be ready and waiting for me with no panic involved. And my three year old will eat it. Ok, he avoids the olives but that just means more of them for me!
1 Pack of chicken with no bones